with lettuce, tomatoes and sweet pepper aioli

1/2 dozen on the half shell with cocktail sauce

with cocktail sauce

1/2 dozen on the half shell with cocktail sauce

with 2 shrimp cocktail, 2 little necks, 2 oysters

with drawn butter

with lettuce, tomatoes, jack cheese and cilantro, lime aioli

with scallop bread stuffing

with zesty chili dipping sauce

with mango salsa

with mushroom caps, clams casino, oyster Rockefeller, scallops wrapped in bacon

served with pico de gallo, chipolte sour cream, lettuce and tomato

*Indicates gluten free items.

Tossed in your choice of sauce: Mango Habanero, Buffalo, BBQ, Garlic Butter

with white balsamic vinaigrette, candied walnuts and sundried cranberries, served with Great Hill blue cheese

with romaine, tomatoes, cucumbers, kalamata olives, red onions, pepperoncini and feta cheese, served with citrus vinaigrette

with goat cheese, granny smith apples, toasted walnuts and fresh herbs, served with artichoke vinaigrette

with heirloom tomatoes, served with basil pesto and balsamic reduction

with bacon and tomato, served with gorganzola dressing

with kale, tomatoes, cucumbers, kalamata olives, red onions and fresh mozzarella, tossed with greek vinaigrette

Add grilled chicken $5, grilled shrimp $10, grilled steak tips $12

*Indicates gluten free items.

add cheese $1.00

8 OZ Angus Burger topped with roasted tomatoes, fresh mozzarella, extra virgin olive oil drizzle

Topped with cheddar cheese, apple wood bacon and siracha sauce

Topped with cheese, served with cilantro lime aioli

tomato sauce and mozzarella

plum tomatoes, fresh basil and fresh mozzarella

tomato sauce, bermuda onions, arugula, ricotta and mozzarella

bacon, scallions, great hill blue and cheddar

bbq sauce, bermuda onions, gorgonzola and mozzarella

tomato sauce, plum tomatoes, bermuda onions, mushrooms, spinach, kalamata olives, mozzarella and feta

shrimp, olive oil, garlic, basil pesto, roasted red peppers and mozzarella

pepperoni, sausage, green peppers, bermuda onions and mushrooms

Fish & Chips with skinny fries and house made slaw, served with cilantro, lime aioli

topped with buttery cracker crumbs, served with baked potato and vegetable

with cape cod potato chip crust, baked potato and asparagus

topped with buttery cracker crumbs and lobster newburg sauce

cod, scallops and shrimp with buttery cracker crumbs and a lobster newburg sauce

scallops, shrimp and lobster sauteed in a spicy marinara sauce and served over capellini

boiled or baked stuffed

with peanut sauce and mango curry aioli, served with Asian slaw and Jasmine rice

with a caramelized onion, vine ripened tomato, fresh basil and parmesan topping, served with sauteed spinach and garlic mashed potatoes

with orange Jack Daniels glaze, sauteed spinach and jasmine rice

Pan Seared and topped with 3 shrimp, with a roasted tomato scampi sauce, served with garlic mashed potatoes and grilled asparagus

Pan seared and topped with a sweet & mild spicy soy glaze and apple salsa, served with parmesan risotto

prepared in a lobster sherry cream sauce

Sauteed scallops, shrimp, mussels, littlenecks and a lobster claw, tossed in a tomato saffron rice

served with garlic mashed potatoes and grilled asparagus

served with garlic mashed potatoes and grilled asparagus

served with garlic mashed potatoes and grilled asparagus

served with house made slaw and garlic mashed potatoes

served with garlic mashed potatoes and grilled asparagus

topped with a wild mushroom cognac peppercorn sauce, served with garlic mashed potatoes and grilled asparagus

8 oz filet of beef served with garlic mashed potatoes and grilled asparagus

served with garlic mashed potatoes and vegetable

served with penne

lightly breaded and baked chicken breast stuffed with fresh lobster meat and swiss cheese and topped with lemon herb butter sauce, served with vegetable and baked potato

boneless chicken breast topped with parma prosciutto, fresh sage, spinach and fontina cheese in a marsala wine sauce, served with parmesan risotto

medallions of chicken sauteed with fresh Asian vegetables in a spicy stir fry sauce, served over jasmine rice

topped with fruit salsa, served with jasmine rice and grilled asparagus

Marinated chicken topped with bruschetta tomatoes, fresh mozzarella and pesto balsamic reduction, served with garlic mashed potatoes and sauteed spinach

Topped with caramelized onions, bourbon glaze and side of apple salsa, served with garlic mashed potatoes and vegetable

full rack served with garlic mashed potatoes and house made slaw

sauteed with fresh mushrooms in a marsala wine sauce, served over capellini

served with penne

with roadhouse dressing

To go bottle

with meatball

with butter or tomato sauce

with fries

with fried